"Eat sweetly and Speak sweetly" An old Turkish saying shows that sweets and desserts have always been an important and distinctive element of Turkish cuisine. We even have taditonal festival (Seker bayrami) during which all kinds of sweets are being offered to People.

Turkish Delight opened up to the world with Turkish Lokums and Nowadays, Turkish Delight is a major delicacy around the world, and a popular gift. Turkish Delight: one of the most ancient sweet dishes in the world, dating back 230 years. Turkish delight, or as the Turks call it, "lokum", is a sweet made from starch and sugar, sometimes flavoured with rosewater and/or lemon. The jelly-like, sticky consistence is being prepared in small cubes, and is dusted with icing sugar or copra, sometimes with small nut pieces, pistachio, hazelnut or walnuts. Lokum was introduced into the West in the 19th century, an englishman became very fund of the flavour and purchased cases, to ship them to England and sell under the name Turkish Delight. This was the very beginning of the popularity that lokum has won over the years throughout the world.

Turkish Baklava is the most popular Dessert Sweet pastry in Turkey; Kadayif, just like baklava, is among the favorite desserts in Turkey, kunefe, is as a type of kadayif. dessert made of special cheese and a kind of sweet pastry. It is serviced hot. The other most popular deserts in Turkey are; tulumba, Sekerpare, kadin gobegi as Pastry-based desserts. Sutlac, gullac;, tavuk gogusu, kazan dibi are milk based deserts.